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Posted by Steven Shomler | Charcuterie, Cheese, Chocolate, Culinary Event, Pizza, Wine
Wine, Blues and More Event – Saturday August 20th at Hood Crest Winery An Afternoon of Wine, Cheese, Charcuterie, Chocolate, Pizza, Pasta, and Blues at Hood Crest Winery! I have put together a very fun event happening this...
Read MorePosted by Steven Shomler | Food Carts, From Food Cart to Brick and Mortar, Great Food Great Stories Podcast
Michael Russell Restaurant Critic for the Oregonian – Episode 3 Great Food Great Stories Podcast Episode 3 of the Great Food Great Stories Podcast is here! In this episode we visit with Michael Russell Restaurant Critic for the...
Read MorePosted by Steven Shomler | Culinary Startup, Great Food Great Stories Podcast, Marshmallow, Peanut Butter
Katie Hayman Founder of Kerfluffle – Episode 2 Great Food Great Stories Podcast Episode 2 of the Great Food Great Stories Podcast is here! In this episode we visit with Katie Hayman, Founder of the culinary startup Kerfluffle....
Read MorePosted by Steven Shomler | Great Food Great Stories Podcast
The Great Food Great Stories Podcast is now the Portland Culinary Podcast Here is the link for Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1 –...
Read MorePosted by Steven Shomler | Great Food Great Stories Podcast, Podcast
Great Food Great Stories Podcast The Great Food Great Stories Podcast is available on iTunes — https://itun.es/us/vqOneb.c The Great Food Great Stories Podcast is brought to you by Portland Culinary Radio, is most often...
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